What are the antinutritional factors present in pulses?
What are the antinutritional factors present in pulses? The common ANCs present in pulses are enzyme inhibitors, such as trypsin inhibitor, chymotrypsin inhibitor and α-amylase inhibitor, lectins, tannins, phytic acid, oxalates, phenolic compounds, saponins and oligosaccharides (flatulence factors) (Table 2). What are the antinutritional factors found in legumes and how do you eliminate the same?…
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