Are chocolate covered raisins good for you?
National Chocolate Covered Raisin Day is a day to enjoy this tasty combination of chocolate and fruit. Raisins contain antioxidants, are high in fiber, and have a low glycemic index. They are also known to have blood pressure reducing properties.
Are raisinets real raisins?
RAISINETS Dark Chocolate. It’s a simple story, and it starts with real fruit. Carefully selected grapes, dried by the California sun, become high quality raisins that are paired with our signature dark chocolate at our home in Burlington, Wisconsin. Real ingredients.
Are Goobers discontinued?
Standard size Goobers candy packs have been discontinued by the manufacturer. For 70 years, Goobers have made a satisfying snack anytime, every time!
How long should raisins be soaked?
To get started, bring 2 cups (475 mL) of water to a boil in a saucepan or pot. Next, remove it from the heat and add 1 cup (145 grams) of raisins to the water. Let the raisins soak overnight, or for at least 8 hours, before straining out the fruit using a colander or sieve.
How do you make chocolate covered raisins?
Once the chocolate is melted and smooth, add the raisins and stir until they’re well-coated with chocolate. The chocolate will leave a thin coating on the raisins. Scrape the chocolate-covered raisins onto the prepared baking sheet and try to separate them so there aren’t any large clumps.
How do you thin chocolate with coconut oil and raisins?
1/2 tbsp coconut oil (it really thins out the chocolate and makes it easy to coat) Directions: Place chocolate chips and coconut oil in a medium sized bowl and heat for approx. 1 minute on high in the microwave. Stir very well until all clumps are gone. Now take the raisins, 1/2 cup at a time and stir into the chocolate.
Can You microwave raisins and chocolate?
Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30-second increment to prevent overheating. Once the chocolate is melted and smooth, add the raisins and stir until they’re well-coated with chocolate. The chocolate will leave a thin coating on the raisins.
How to make Raisin buttercream cookies?
Directions: Place chocolate chips and coconut oil in a medium sized bowl and heat for approx. 1 minute on high in the microwave. Stir very well until all clumps are gone. Now take the raisins, 1/2 cup at a time and stir into the chocolate. Pour raisin mixture onto a large plate lined with parchment paper and spread into a thin layer.